Crock Pot Chicken Taco Chili
Servings:
1 onion, chopped
1 can black beans
1 can tomato sauce
1 can of corn
2 14.5-oz cans diced tomatoes
1 packet taco seasoning
Chili powder
2 boneless skinless chicken breasts
Combine beans, onion, corn, tomato sauce, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Enjoy!
Yum this sounds great! I may need to make this sometime this week. Thanks for the recipe!
ReplyDeleteVery cute blog! This looks delicious, and like the perfect dinner when it gets cold out!
ReplyDeleteI am making this for dinner tomorrow...thank you!!
ReplyDeleteI can totally do this! Thanks for the suggestion :)
ReplyDelete