Recipe adapted from and picture by cookies and cups!
While this recipe can get a little messy (marshmellow fluff is not the easy product to spread), it is really simple and only involves layering and baking!
- Cookie Dough (1 typical serving size)
- Chocolate Chips (or bars)
- Peanut Butter
- Graham Crackers
- Marshmellow Fluff
Take a 9x9 dish and put foil sprayed with cooking spray (this will save from the gooey mess). Preheat oven to 350 degrees.
Layer the bottom with your cookie dough (I used store bought break and bakes, but whatever will do)
Sprinkle your chocolate chips on top (you may lay chocolate bars alternatively)
Spread the peanut butter
Crush graham crackers and layer on top of the peanut butter
Dolop the marshmellow fluff on the crackers (spreading fluff is extemely difficult, so I dollop it on top covering around 75%) I added the additional cookie dough on top of the fluff.
Bake for about 30 minutes of until the top is golden brown.
Allow to cool for about 2 hours (move to fridge to speed procces up), otherwise will be too gooey to cut.
Adapted from cookies and cups.